The Maserati Club Grand Prix Dinner has been a fixture on the club calendar for many years and is used by many interstate and overseas visitors to catch up with the locals.
You haven’t tasted pork till you’ve tasted Greenvale Farm heritage breed genuine free-range pork. From salamis and guanciale to suckling pig, the pork products from this farm in the Grampians never cease to amaze. Our Mornington Peninsula farm – Cape Schank – breeds lambs and Black Angus cows for our venue too. Seasonal vegetables are sourced from Cape Schanck and other farms like it in Victoria, via the innovative fruits & vegetables distribution company, Spade and Barrow.
Venue: Lamaro's Bodega
Address: 273 - 279 Cecil Street, South Melbourne Phone: 9690 3737
What time: 7.00pm sharpCost: $95.00 per head
Bookings: The booking deadline is midday, Friday 11
March, 2016 Bookings will be accepted in
order of receipt of payment.
If your booking is unsuccessful we will advise you.
Maserati Club Grand Prix Dinner Booking Form